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	<title>Raw Food Diet Tips - How To Adopt A Raw Food Lifestyle &#187; Ailments</title>
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		<title>Antioxidant: Bioflavinoids and Raw Foods</title>
		<link>http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-7/</link>
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		<pubDate>Tue, 08 Nov 2011 00:09:03 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Raw Food Diet Tips]]></category>
		<category><![CDATA[Ailments]]></category>
		<category><![CDATA[Arteries]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Bioflavinoids]]></category>
		<category><![CDATA[Capillary Walls]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Connective Tissue]]></category>
		<category><![CDATA[Dr Paul Bragg]]></category>
		<category><![CDATA[Good Vision]]></category>
		<category><![CDATA[Grapefruit]]></category>
		<category><![CDATA[Gums]]></category>
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		<category><![CDATA[Raw Foods]]></category>
		<category><![CDATA[Red Blood Cells]]></category>
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		<category><![CDATA[Varicose Veins]]></category>

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		<description><![CDATA[Antioxidant: Bioflavinoids and Raw Foods I wonder how many people start craving cherries in February or March, strawberries in April, or any other berries about 2 months before they are ripe, like I do! The reason I believe I crave such foods, is that they have something that my body not only wants, but needs: [...]]]></description>
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		<title>Eat raw foods and live longer</title>
		<link>http://rawfooddiettips.com/eat-raw-foods-and-live-longer-5/</link>
		<comments>http://rawfooddiettips.com/eat-raw-foods-and-live-longer-5/#comments</comments>
		<pubDate>Sat, 07 May 2011 13:09:03 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Raw Food Diet Tips]]></category>
		<category><![CDATA[Ailments]]></category>
		<category><![CDATA[Boiling Water]]></category>
		<category><![CDATA[Carcinogen]]></category>
		<category><![CDATA[Cooked Food]]></category>
		<category><![CDATA[Harmful Substances]]></category>
		<category><![CDATA[Hot Stove]]></category>
		<category><![CDATA[Human Nourishment]]></category>
		<category><![CDATA[Immune System]]></category>
		<category><![CDATA[Line Of Defence]]></category>
		<category><![CDATA[Longevity]]></category>
		<category><![CDATA[Material Flow]]></category>
		<category><![CDATA[Mutagens]]></category>
		<category><![CDATA[Natural Diet]]></category>
		<category><![CDATA[Natural Diets]]></category>
		<category><![CDATA[Nutritional Value]]></category>
		<category><![CDATA[Plant Food]]></category>
		<category><![CDATA[Raw Food Diet]]></category>
		<category><![CDATA[Raw Foods]]></category>
		<category><![CDATA[White Blood Cells]]></category>
		<category><![CDATA[White Cells]]></category>

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		<description><![CDATA[In general, all beings, apart from humans, eat living foods as yielded by Nature. Because humans cook their food, they suffer widespread sickness and ailments. When raw foods are cooked, they lose their nutritional value long before dry ashes results, because of the process of cooking by heat. It is well known that people who [...]]]></description>
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		<item>
		<title>Eat raw foods and live longer</title>
		<link>http://rawfooddiettips.com/eat-raw-foods-and-live-longer-4/</link>
		<comments>http://rawfooddiettips.com/eat-raw-foods-and-live-longer-4/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 15:09:02 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Raw Food Diet Tips]]></category>
		<category><![CDATA[Ailments]]></category>
		<category><![CDATA[Boiling Water]]></category>
		<category><![CDATA[Carcinogen]]></category>
		<category><![CDATA[Cooked Food]]></category>
		<category><![CDATA[Harmful Substances]]></category>
		<category><![CDATA[Hot Stove]]></category>
		<category><![CDATA[Human Nourishment]]></category>
		<category><![CDATA[Immune System]]></category>
		<category><![CDATA[Line Of Defence]]></category>
		<category><![CDATA[Longevity]]></category>
		<category><![CDATA[Material Flow]]></category>
		<category><![CDATA[Mutagens]]></category>
		<category><![CDATA[Natural Diet]]></category>
		<category><![CDATA[Natural Diets]]></category>
		<category><![CDATA[Nutritional Value]]></category>
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		<guid isPermaLink="false">http://rawfooddiettips.com/eat-raw-foods-and-live-longer-4/</guid>
		<description><![CDATA[In general, all beings, apart from humans, eat living foods as yielded by Nature. Because humans cook their food, they suffer widespread sickness and ailments. When raw foods are cooked, they lose their nutritional value long before dry ashes results, because of the process of cooking by heat. It is well known that people who [...]]]></description>
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		<title>Antioxidant: Bioflavinoids and Raw Foods</title>
		<link>http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-6/</link>
		<comments>http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-6/#comments</comments>
		<pubDate>Wed, 16 Feb 2011 10:09:03 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Raw Food Diet Tips]]></category>
		<category><![CDATA[Ailments]]></category>
		<category><![CDATA[Arteries]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Bioflavinoids]]></category>
		<category><![CDATA[Capillary Walls]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Connective Tissue]]></category>
		<category><![CDATA[Dr Paul Bragg]]></category>
		<category><![CDATA[Good Vision]]></category>
		<category><![CDATA[Grapefruit]]></category>
		<category><![CDATA[Gums]]></category>
		<category><![CDATA[Hemorrhoids]]></category>
		<category><![CDATA[High Blood Pressure]]></category>
		<category><![CDATA[Medicines]]></category>
		<category><![CDATA[Poor Vision]]></category>
		<category><![CDATA[Raw Foods]]></category>
		<category><![CDATA[Red Blood Cells]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Therapeutic Applications]]></category>
		<category><![CDATA[Varicose Veins]]></category>

		<guid isPermaLink="false">http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-6/</guid>
		<description><![CDATA[Antioxidant: Bioflavinoids and Raw Foods I wonder how many people start craving cherries in February or March, strawberries in April, or any other berries about 2 months before they are ripe, like I do! The reason I believe I crave such foods, is that they have something that my body not only wants, but needs: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Antioxidant: Bioflavinoids and Raw Foods</title>
		<link>http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-5/</link>
		<comments>http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-5/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 01:09:03 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Raw Food Diet Tips]]></category>
		<category><![CDATA[Ailments]]></category>
		<category><![CDATA[Arteries]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Bioflavinoids]]></category>
		<category><![CDATA[Capillary Walls]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Connective Tissue]]></category>
		<category><![CDATA[Dr Paul Bragg]]></category>
		<category><![CDATA[Good Vision]]></category>
		<category><![CDATA[Grapefruit]]></category>
		<category><![CDATA[Gums]]></category>
		<category><![CDATA[Hemorrhoids]]></category>
		<category><![CDATA[High Blood Pressure]]></category>
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		<category><![CDATA[Poor Vision]]></category>
		<category><![CDATA[Raw Foods]]></category>
		<category><![CDATA[Red Blood Cells]]></category>
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		<category><![CDATA[Therapeutic Applications]]></category>
		<category><![CDATA[Varicose Veins]]></category>

		<guid isPermaLink="false">http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-5/</guid>
		<description><![CDATA[Antioxidant: Bioflavinoids and Raw Foods I wonder how many people start craving cherries in February or March, strawberries in April, or any other berries about 2 months before they are ripe, like I do! The reason I believe I crave such foods, is that they have something that my body not only wants, but needs: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat raw foods and live longer</title>
		<link>http://rawfooddiettips.com/eat-raw-foods-and-live-longer-3/</link>
		<comments>http://rawfooddiettips.com/eat-raw-foods-and-live-longer-3/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 21:09:02 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Raw Food Diet Tips]]></category>
		<category><![CDATA[Ailments]]></category>
		<category><![CDATA[Boiling Water]]></category>
		<category><![CDATA[Carcinogen]]></category>
		<category><![CDATA[Cooked Food]]></category>
		<category><![CDATA[Harmful Substances]]></category>
		<category><![CDATA[Hot Stove]]></category>
		<category><![CDATA[Human Nourishment]]></category>
		<category><![CDATA[Immune System]]></category>
		<category><![CDATA[Line Of Defence]]></category>
		<category><![CDATA[Longevity]]></category>
		<category><![CDATA[Material Flow]]></category>
		<category><![CDATA[Mutagens]]></category>
		<category><![CDATA[Natural Diet]]></category>
		<category><![CDATA[Natural Diets]]></category>
		<category><![CDATA[Nutritional Value]]></category>
		<category><![CDATA[Plant Food]]></category>
		<category><![CDATA[Raw Food Diet]]></category>
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		<guid isPermaLink="false">http://rawfooddiettips.com/eat-raw-foods-and-live-longer-3/</guid>
		<description><![CDATA[In general, all beings, apart from humans, eat living foods as yielded by Nature. Because humans cook their food, they suffer widespread sickness and ailments. When raw foods are cooked, they lose their nutritional value long before dry ashes results, because of the process of cooking by heat. It is well known that people who [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Eat raw foods and live longer</title>
		<link>http://rawfooddiettips.com/eat-raw-foods-and-live-longer-2/</link>
		<comments>http://rawfooddiettips.com/eat-raw-foods-and-live-longer-2/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 21:09:08 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Raw Food Diet Tips]]></category>
		<category><![CDATA[Ailments]]></category>
		<category><![CDATA[Boiling Water]]></category>
		<category><![CDATA[Carcinogen]]></category>
		<category><![CDATA[Cooked Food]]></category>
		<category><![CDATA[Harmful Substances]]></category>
		<category><![CDATA[Hot Stove]]></category>
		<category><![CDATA[Human Nourishment]]></category>
		<category><![CDATA[Immune System]]></category>
		<category><![CDATA[Line Of Defence]]></category>
		<category><![CDATA[Longevity]]></category>
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		<category><![CDATA[Mutagens]]></category>
		<category><![CDATA[Natural Diet]]></category>
		<category><![CDATA[Natural Diets]]></category>
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		<guid isPermaLink="false">http://rawfooddiettips.com/eat-raw-foods-and-live-longer-2/</guid>
		<description><![CDATA[In general, all beings, apart from humans, eat living foods as yielded by Nature. Because humans cook their food, they suffer widespread sickness and ailments. When raw foods are cooked, they lose their nutritional value long before dry ashes results, because of the process of cooking by heat. It is well known that people who [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Eat raw foods and live longer</title>
		<link>http://rawfooddiettips.com/eat-raw-foods-and-live-longer/</link>
		<comments>http://rawfooddiettips.com/eat-raw-foods-and-live-longer/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 20:09:13 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Raw Food Diet Tips]]></category>
		<category><![CDATA[Ailments]]></category>
		<category><![CDATA[Boiling Water]]></category>
		<category><![CDATA[Carcinogen]]></category>
		<category><![CDATA[Cooked Food]]></category>
		<category><![CDATA[Harmful Substances]]></category>
		<category><![CDATA[Hot Stove]]></category>
		<category><![CDATA[Human Nourishment]]></category>
		<category><![CDATA[Immune System]]></category>
		<category><![CDATA[Line Of Defence]]></category>
		<category><![CDATA[Longevity]]></category>
		<category><![CDATA[Material Flow]]></category>
		<category><![CDATA[Mutagens]]></category>
		<category><![CDATA[Natural Diet]]></category>
		<category><![CDATA[Natural Diets]]></category>
		<category><![CDATA[Nutritional Value]]></category>
		<category><![CDATA[Plant Food]]></category>
		<category><![CDATA[Raw Food Diet]]></category>
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		<guid isPermaLink="false">http://rawfooddiettips.com/eat-raw-foods-and-live-longer/</guid>
		<description><![CDATA[In general, all beings, apart from humans, eat living foods as yielded by Nature. Because humans cook their food, they suffer widespread sickness and ailments. When raw foods are cooked, they lose their nutritional value long before dry ashes results, because of the process of cooking by heat. It is well known that people who [...]]]></description>
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		<item>
		<title>Antioxidant: Bioflavinoids and Raw Foods</title>
		<link>http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-4/</link>
		<comments>http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-4/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 13:09:02 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Raw Food Diet Tips]]></category>
		<category><![CDATA[Ailments]]></category>
		<category><![CDATA[Arteries]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Bioflavinoids]]></category>
		<category><![CDATA[Capillary Walls]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Connective Tissue]]></category>
		<category><![CDATA[Dr Paul Bragg]]></category>
		<category><![CDATA[Ef]]></category>
		<category><![CDATA[Good Vision]]></category>
		<category><![CDATA[Grapefruit]]></category>
		<category><![CDATA[Gums]]></category>
		<category><![CDATA[Hemorrhoids]]></category>
		<category><![CDATA[High Blood Pressure]]></category>
		<category><![CDATA[Poor Vision]]></category>
		<category><![CDATA[Raw Foods]]></category>
		<category><![CDATA[Red Blood Cells]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Therapeutic Applications]]></category>
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		<guid isPermaLink="false">http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-4/</guid>
		<description><![CDATA[Antioxidant: Bioflavinoids and Raw Foods I wonder how many people start craving cherries in February or March, strawberries in April, or any other berries about 2 months before they are ripe, like I do! The reason I believe I crave such foods, is that they have something that my body not only wants, but needs: [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Antioxidant: Bioflavinoids and Raw Foods</title>
		<link>http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-3/</link>
		<comments>http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-3/#comments</comments>
		<pubDate>Sun, 03 May 2009 08:45:08 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Raw Food Diet Tips]]></category>
		<category><![CDATA[Ailments]]></category>
		<category><![CDATA[Arteries]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Bioflavinoids]]></category>
		<category><![CDATA[Capillary Walls]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Connective Tissue]]></category>
		<category><![CDATA[Dr Paul Bragg]]></category>
		<category><![CDATA[Good Vision]]></category>
		<category><![CDATA[Grapefruit]]></category>
		<category><![CDATA[Gums]]></category>
		<category><![CDATA[Hemorrhoids]]></category>
		<category><![CDATA[High Blood Pressure]]></category>
		<category><![CDATA[Medicines]]></category>
		<category><![CDATA[Poor Vision]]></category>
		<category><![CDATA[Raw Foods]]></category>
		<category><![CDATA[Red Blood Cells]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Therapeutic Applications]]></category>
		<category><![CDATA[Varicose Veins]]></category>

		<guid isPermaLink="false">http://rawfooddiettips.com/antioxidant-bioflavinoids-and-raw-foods-3/</guid>
		<description><![CDATA[Antioxidant: Bioflavinoids and Raw Foods I wonder how many people start craving cherries in February or March, strawberries in April, or any other berries about 2 months before they are ripe, like I do! The reason I believe I crave such foods, is that they have something that my body not only wants, but needs: [...]]]></description>
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		<slash:comments>6</slash:comments>
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