Antioxidant: Bioflavinoids and Raw Foods I wonder how many people start craving cherries in February or March, strawberries in April, or any other berries about 2 months before they are ripe, like I do! The reason I believe I crave such foods, is that they have something that my body not only wants, but needs: [...]

Antioxidant: Bioflavinoids and Raw Foods I wonder how many people start craving cherries in February or March, strawberries in April, or any other berries about 2 months before they are ripe, like I do! The reason I believe I crave such foods, is that they have something that my body not only wants, but needs: [...]

In general, all beings, apart from humans, eat living foods as yielded by Nature. Because humans cook their food, they suffer widespread sickness and ailments. When raw foods are cooked, they lose their nutritional value long before dry ashes results, because of the process of cooking by heat. It is well known that people who [...]